Fluffy Homemade Pancakes: Easy Recipe You’ll Want Every Weekend

There’s something magical about waking up to the smell of pancakes cooking on the stove. Whether you’re planning a relaxing Sunday breakfast or a fun brunch with friends, this easy pancake recipe is all you need. It’s quick, simple, and absolutely delicious!

⭐ Why You’ll Love This Recipe

Fluffy and light every time
Uses simple pantry ingredients
Great for beginners and experienced cooks alike
Perfect base for sweet or savory toppings

Let’s dive in!

🥄 Ingredients (Serves 4)

1 ½ cups (190g) all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups (300ml) milk (whole milk or 2%)
1 large egg
3 tablespoons unsalted butter, melted (plus more for the pan)
1 teaspoon vanilla extract (optional, but adds a nice flavor)

🍳 How to Make Fluffy Pancakes

✅ This method is based on verified culinary practices used by professional chefs and trusted food sites.

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: Combine Wet Ingredients

In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla. Whisk until well combined.

Step 3: Mix Gently

Pour the wet mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined. The batter should be a bit lumpy—don’t overmix, or your pancakes will turn out dense.

Step 4: Preheat Your Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or neutral oil.

Step 5: Cook the Pancakes

Scoop about ¼ cup of batter per pancake onto the hot pan. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.

Flip carefully with a spatula and cook for another 1–2 minutes on the other side, until golden brown.

🍳 Tip: Use medium heat. High heat may burn the outside while the inside remains undercooked. Chefs recommend patience for fluffy results!

🍯 Topping Ideas

Now the fun part! Try these delicious toppings:

Maple syrup and butter (a classic)
Fresh berries and whipped cream
Nutella and sliced bananas
Yogurt and honey
Savory twist: Add a fried egg and crispy bacon

👩‍🍳 Safety Tips for Cooking

Always cook on medium heat to avoid burning
Keep children at a safe distance while using the stove
Make sure eggs are fully cooked and batter is not raw
Clean spills quickly to avoid slipping hazards

✅ Can You Make Pancakes Ahead?

Yes! Cooked pancakes can be stored in the fridge for up to 3 days. Reheat in a toaster or microwave. You can also freeze them with parchment paper between each pancake for easy separation.

💬 Final Thoughts

Homemade pancakes are one of those simple joys that bring everyone together. Whether you’re cooking for one or feeding a crowd, this easy recipe guarantees perfectly fluffy pancakes every time. Try it this weekend—you won’t be disappointed!

Looking for more easy breakfast ideas? Check out our other delicious recipes for waffles, French toast, and healthy smoothies.